We turn agricultural and rural challenges into thriving opportunities through solutions in sustainable farming, entrepreneurship and thought leadership.
In many parts of rural India, the landscape is marked by declining soil health, vanishing livelihoods, malnourished children, and fractured market systems. Farmers struggle to survive. Women remain invisible in value chains. Youth leave home in search of opportunity.
But at BPCF, we don’t just acknowledge the challenges,
We see possibility.
In every neglected nursery, we see a future-ready hub for soilless farming, seedling innovation, and training.
In every school meal, we see a way to connect clean, local produce to nutrition and dignity.
In every rural woman, we see an agri-entrepreneur and a leader.
In every young person, we see a regenerative farmer or a tech-enabled changemaker.
Founded by practitioners in sustainable agriculture and social enterprise, BPCF is building a new narrative for rural India — one where farming is viable, entrepreneurship is inclusive, and sustainability is central to progress.
Social: Inclusive of gender, caste, and geography; strengthening livelihoods and nutrition.
Governance: Transparent operations aligned with national frameworks (Sec 8, 80G).
Possibility in Action: Measurable, Sustainable Change
Impact Area Our Approach
Farmer Income
Growth Modern systems, reduced input costs, high-value crops, and direct market linkages.
Water & Soil Sustainability
Promoting closed-loop, soilless, and regenerative systems that conserve natural resources.
Women & Youth Inclusion
Entrepreneurial incubation with real-world support — not just training, but tools and trust.
Nutrition & Health
Fresh produce from farmer to classroom, enhancing school meals and creating systemic rural nutrition models.
Access to Knowledge
Farm-gate learning, tech-enabled modules, and demonstration hubs for community-driven learning.
We deliver actionable strategic advisory that translates directly into impactful, scalable projects.
We craft practical technology solutions designed to create measurable change.
Our Collaborators
Red Otter Farms, established in 2016, pioneers sustainable, chemical-free farming through aquaponics and hydroponics, saving up to 95% water. Specializing in growing a variety of salad greens, the farm follows a seed-to-table philosophy to deliver the freshest, cleanest produce straight to your table – produce that is nutritious & wholesome.
SamriddhFarms is built on the mission to empower marginal farmers with sustainable nano farms, increasing yields 5-7x while cutting water use by 90%. Combining modern science with traditional wisdom, it aims at creating a scalable community-driven model for sustainable agriculture, ensuring food security and economic growth.
Kaushalya Jan Kalyan Samiti (KJKS), founded in 2017, empowers farmers in Uttarakhand through sustainable, chemical-free farming practices, which aim to improve soil health, protect biodiversity, and support livelihoods. Key past initiatives include- implementation of the e-Mandi projects and representation of Indian agriculture in France. Inspired by the AMAP model, the organisation advocates "Buy Before Production," connecting farmers directly with consumers.
Thought Leadership
Anubhav Das
Anubhav Das is committed to transforming agriculture through sustainable practices and environmental stewardship. With a focus on empowering farmers, he strives to build clean, resilient food systems by blending scientific innovation with traditional wisdom. He has led projects that promote chemical-free farming, enhance food security, and drive meaningful changes in the agricultural sector, all while working towards a healthier planet.
Srishti Mandaar
Srishti Mandaar is a passionate advocate for clean food, nutrition, and community empowerment. Committed to transforming food systems, she promotes consumption of wholesome produce and mindful eating. Her work focuses on bringing nutrition to the forefront of everyday eating, empowering communities to make healthier choices, and advocating for a resilient, conscious approach to food and well-being.
Harpreet Singh
Harpreet Singh is a passionate entrepreneur and social changemaker focused on sustainable agriculture. After completing an entrepreneurship program at IIM Kashipur in 2016, he founded NGO KJKS in 2017 to empower rural communities, improve market access, and promote organic farming. Under his leadership, KJKS has developed organic farming pockets that blend traditional knowledge with modern sustainable practices. Committed to chemical-free, regenerative farming, Harpreet works to build a self-sustaining ecosystem for farmers and a greener future.
